Today my wife Lynn and myself decided to try out lunch at a new restaurant in Sumter. The name of the restaurant is The Hamptons and is located on East Hampton across from the Toumey Hospital parking garage. I have been told the food and the service were outstanding and we would not be disappointed.
We entered the Hamptons and was greeted by a very cheerful greeter who took us directly to our table. The atmosphere was elegant but inviting and felt very friendly with other diners having a good time but not loud and annoying. The service was very quick and the food was very lite but filling. The owner, Danielle Thompson was out chatting with patrons and recommending items to try. Quite refreshing to have an atomsphere where the owner is not battling "fires" but actually spending time talking to the patrons.
The roasted chicken salad was made with fresh items and honey malt vinaigrette. The vinaigrette was flavorful but did not mask the flavors of the salad. The restaurant bakes it's own bread and desserts and I could have made a meal off the bread alone with the fresh butter that was served with it.
The prices of the food at this restaurant are more than you would pay at a family restaurant but for the quality of the food, service, and atmosphere the cost is reasonable.
Next time we are going to visit during the dinner meal and we anticipate that we will have an outstanding dining experience as well.
I would recommend this restaurant to anyone that is wanting to get away from the heavy foods served at chain restaurants and would like to enjoy a good meal in a elegant, inviting atmosphere.
Their website has contact information and their address: http://www.hamptonsfoods.net/
For a fine dining experience, try out the Hamptons.